Glaze for Roasted Meats – Adds caramelization and depth to chicken, pork, or salmon.
Homemade Salad Dressings – Balances acidity in vinaigrettes and creamy dressings.
Caramelized Vegetables – Drizzle over roasted carrots, Brussels sprouts, or sweet potatoes.
Honey-Infused Butter – Mix with butter for a sweet spread on toast or cornbread.
Natural Sweetener for Marinades – Enhances flavor in BBQ sauces and stir-fry sauces.
Baking Substitute for Sugar – Adds moisture and richness to cakes, muffins, and bread.
Honey-Glazed Nuts – Toast almonds or pecans with honey for a crunchy snack.