1. Angus Cattle: Known for their high-quality beef, Angus cattle are one of the most popular and widely raised breeds across the U.S.
2. Hereford Cattle: With their distinctive white face, Hereford cattle are renowned for their ability to adapt to different climates and produce excellent beef.
3. Charolais Cattle: Known for their large size and high meat yield, Charolais cattle are popular in commercial beef production across the country.
4. Simmental Cattle: This breed is known for its rapid growth and high milk production, making it a preferred choice for both beef and dairy farms.
5. Holstein Cattle: Primarily used for milk production, Holstein cattle are the most common dairy breed in the U.S., known for their high yield.
6. Brahman Cattle: Recognized for their heat resistance and muscular build, Brahman cattle are commonly raised in southern regions and for crossbreeding.
7. Limousin Cattle: Limousin cattle are prized for their lean meat and fast growth rate, making them a favorite among beef producers in America.
8. Jersey Cattle: Small but hardy, Jersey cattle are well-known for their high butterfat milk production, making them popular among dairy farmers.