Kale Kale is a hardy green that continues to produce throughout the year, even in colder climates, providing nutritious leaves without replanting.
Chives Chives are perennial herbs that regrow quickly after being cut, offering fresh, mild onion flavor in your garden year-round.
Garlic Garlic can be harvested year after year, with cloves regrowing every season, providing a consistent supply of flavorful bulbs.
Spinach Spinach, when grown as a perennial, can produce multiple harvests each year, providing fresh, nutrient-dense leaves.
Asparagus Asparagus is a perennial vegetable that, once established, can produce tender spears for many years without the need for replanting.
Swiss Chard Swiss chard is a versatile and resilient vegetable that can thrive throughout the seasons, offering continuous harvests of vibrant leaves.
Oregano Oregano is a hardy perennial herb that grows back each year, offering fresh leaves for cooking without needing to be replanted.
Thyme Thyme is a fragrant herb that, once established, will regrow year after year, providing fresh leaves for culinary use.
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