Tomatoes Tomatoes are easy to grow in most climates and provide a bountiful harvest for fresh eating or cooking all season long.
Carrots Carrots are simple to plant and grow, providing sweet, crunchy roots that can be harvested in about 2-3 months.
Radishes Radishes grow incredibly fast, taking just a few weeks to reach maturity, making them perfect for beginner gardeners.
Cucumbers Cucumbers are a productive vine that grows well in warm weather, producing plenty of refreshing fruits for pickling or eating fresh.
Spinach Spinach grows quickly in cooler weather, producing nutrient-packed leaves perfect for salads or sautéing.
Green Beans Green beans are easy to grow in any garden, producing an abundant yield with minimal care required during the growing season.
Zucchini Zucchini plants are highly productive, yielding large quantities of tender vegetables that are versatile for many dishes.
Herbs (Basil, Parsley, Thyme) Herbs like basil, parsley, and thyme are simple to plant, offering fresh, aromatic additions to any dish with little maintenance needed.
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