– Refrigerate Ripe Bananas: Storing ripe bananas in the fridge helps slow down browning while preserving their freshness. – – – –
– Wrap the Stems: Wrapping the stems of bananas with plastic wrap reduces the release of ethylene gas, which causes browning. – – –
– Use a Banana Hanger: Hanging bananas prevents bruising and exposure to air, helping them stay fresh longer. – – –
– Separate the Bananas: Keeping bananas separated allows for better air circulation and slows down the ripening process. – – –
– Coat with Citrus Juice: Lightly coating bananas with lemon or orange juice helps slow oxidation and prevents browning. – – –
– Store with Other Fruit: Storing bananas away from other fruits helps prevent them from ripening too quickly due to ethylene gas. – – –
– Keep at Room Temperature: Allow bananas to ripen at room temperature before refrigerating to maintain flavor and texture. – – –
– Use a Plastic Bag: Place bananas in a loose plastic bag to control ethylene gas release and extend their shelf life. – – – –