Salmon – Rich in omega-3 fatty acids, which help reduce inflammation.
Chicken (Organic & Lean Cuts) – A great source of lean protein without inflammatory additives.
Lentils – Packed with plant-based protein and fiber, supporting gut health.
Eggs – Contain essential amino acids and antioxidants that fight inflammation.
Almonds & Walnuts – Provide protein and anti-inflammatory healthy fats.
Greek Yogurt – Full of probiotics that promote gut health and reduce inflammation.
Tofu & Tempeh – High in plant-based protein and beneficial phytonutrients.