Will Frozen Eggs Go Back To Normal Once Thawed?

1. Texture Changes

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2. Best for Cooking

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Yolk and White

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4. Nutrient Retention

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5. Taste May Vary

[{"selector":"#anim-a2a9ff91-d199-46c6-b244-514dd8ebc167","keyframes":{"opacity":[1,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80de7e28-6419-4b42-99b5-9706b37894c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42e083e9-d5cb-4de0-beeb-bd198b62c014","keyframes":{"opacity":[0,1]},"delay":350,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The flavor of thawed eggs might differ slightly from fresh eggs, but edible. White Frame Corner

6. Use Within Days

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7. No Raw Use

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8. Safe to Freeze

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