Use the Right Flour For light and fluffy pancakes, use all-purpose flour or a combination of all-purpose and whole wheat flour. Avoid using too much flour to keep them tender.
Don’t Overmix the Batter Stir the batter gently until just combined. Overmixing can cause pancakes to become tough and chewy instead of light and airy.
Let the Batter Rest Allow the batter to sit for 5-10 minutes before cooking. This lets the gluten relax and helps create fluffier pancakes.
Preheat the Pan Ensure your griddle or pan is preheated over medium heat. A hot surface is key to getting that golden-brown crust while keeping the inside soft.
Use a Small Amount of Oil or Butter Lightly grease the pan with butter or oil. Too much grease will make the pancakes greasy, while too little can cause them to stick.
Watch for Bubbles When bubbles form on the surface of the pancake, it’s time to flip. This indicates the pancake has set and is ready to be browned on the other side.
Serve Immediately For the best texture, serve pancakes as soon as they’re cooked. Keep them warm in the oven if making a large batch, but avoid letting them sit for too long.
With these tips, you’ll be making fluffy, golden pancakes every time, whether you’re cooking for one or a crowd.