Choose High-Quality Sausage – Look for fresh, high-quality sausage with minimal additives for the best flavor.
Don’t Overcrowd the Pan – Cook sausages in a single layer to ensure even browning.
Use Medium Heat – Cooking too fast can burn the outside while leaving the inside raw. Medium heat ensures even cooking.
Add a Splash of Water – Covering the pan with a bit of water and a lid helps sausages cook through without drying out.
Try Baking for Less Mess – Bake at 375°F (190°C) for 20–25 minutes, flipping halfway for even crispiness.
Enhance with Spices – Add fresh herbs, garlic, or a touch of maple syrup for extra depth of flavor.
Pair with the Right Sides – Serve with eggs, fresh fruit, or whole grains for a balanced meal.
Make-Ahead and Freeze – Cook extra sausage and freeze for quick, easy breakfasts. Just reheat in a skillet or microwave.