Crispy fries made from broccoli stems, turning scraps into a tasty snack.
Low in calories, high in fiber and nutrients, making a nutritious side dish.
Simply cut broccoli stems into strips, season, and bake for crispiness.
Toss broccoli stems with parmesan, garlic, and olive oil for savory taste.
Using broccoli stems helps minimize waste by utilizing often discarded parts.
Broccoli stem fries bake in about 20-25 minutes, perfect for busy meals.
Customize with your favorite spices like paprika, chili flakes, or lemon zest.
Serve as a side to any main dish, including chicken or fish.
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