Ingredients: – 1 ripe banana (mashed) – 1 egg – ½ cup flour – ½ cup milk (or dairy-free alternative) – 1 tsp baking powder
– ½ tsp cinnamon (optional) – 1 tsp vanilla extract – Butter or oil for cooking
Instructions: 1. In a bowl, mash the banana, then whisk in the egg, milk, and vanilla. 2. Add the flour, baking powder, and cinnamon, stirring until just combined.
– Heat a lightly greased pan over medium heat. Pour small amounts of batter onto the pan. – Cook for about 2 minutes per side or until golden brown.
These easy banana pancakes are a delicious, wholesome way to start your day.
With simple ingredients and a naturally sweet flavor, they’re perfect for busy mornings. Enjoy them with your favorite toppings for a breakfast treat everyone will love!