Upgrading your French toast starts with the bread—swap standard white bread for brioche or challah to create a richer, more indulgent dish. These breads have a soft, buttery texture that soaks up the egg mixture perfectly while maintaining a fluffy center.
Why This Works – More Flavor: Brioche and challah have a naturally sweet, buttery taste, enhancing the overall flavor.
– Better Texture: Their dense-yet-soft structure holds up well to soaking without becoming soggy. – Golden, Crispy Finish: These breads caramelize beautifully when cooked, giving a crisp exterior with a custardy inside.
Bonus Tips for the Best French Toast 1. Use Thick Slices – Cut your bread at least ¾-inch thick for the perfect texture. 2. Let It Soak Longer – Allow the bread to absorb the custard for extra richness.
– Add a Flavor Boost – Mix cinnamon, vanilla, or orange zest into the batter. – Cook on Medium Heat – Prevent burning while achieving a golden-brown crust.
1. Top Creatively – Try berries, whipped cream, maple syrup, or a dusting of powdered sugar.
Conclusion Swapping plain bread for brioche or challah transforms ordinary French toast into a decadent, bakery-worthy breakfast!