Start with Older Eggs – They peel more easily than fresh ones.
Perfect the Boil – Boil for 9-12 minutes, then transfer to an ice bath.
Use Baking Soda – Adding a teaspoon to the water helps shells come off smoothly.
Try Different Cooking Methods – Steam, bake, or use an air fryer for unique textures.
Infuse with Flavor – Soak in soy sauce, pickling brine, or herb-infused water.
Season Creatively – Sprinkle with smoked paprika, chili flakes, or everything bagel seasoning.
Make Deviled Eggs – Elevate with avocado, Greek yogurt, or spicy mustard.