Don’t Wash Before Storing – Moisture speeds up spoilage, so only wash strawberries right before eating.
Store in the Fridge – Keep unwashed strawberries in a breathable container lined with paper towels to absorb excess moisture.
Use a Vinegar Rinse for Longer Freshness – Soak in a mix of one part vinegar to three parts water for a few minutes, then dry thoroughly before refrigerating.
Avoid Airtight Containers – Strawberries need airflow to prevent mold growth. Use a shallow, ventilated container.
Freeze for Long-Term Storage – Hull and slice strawberries, spread them on a baking sheet to freeze individually, then transfer to an airtight bag.
Keep Away from Ethylene-Producing Fruits – Store separately from bananas and apples to slow ripening.
Conclusion Proper storage keeps strawberries fresh longer, reducing waste and preserving their flavor and nutrients.