Imitation crab is made from surimi, a paste of fish, usually pollock.
It contains starches like wheat or tapioca to improve texture and consistency.
Imitation crab is flavored with artificial crab essence or seafood extracts for taste.
The primary protein in imitation crab comes from white fish like pollock.
Red or orange food coloring is added to mimic the appearance of crab.
To extend shelf life, imitation crab includes preservatives such as sodium benzoate.
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Imitation crab lacks essential nutrients, offering fewer vitamins and minerals than real crab.
Compared to real crab, imitation crab is lower in fat and calories.
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