Blanch frozen broccoli briefly in boiling water to preserve texture and color.
Roast frozen broccoli in the oven with olive oil for crispy edges.
Stir-fry frozen broccoli in hot oil to maintain its firmness and flavor.
Cook frozen broccoli over high heat to prevent excess moisture buildup.
Pat frozen broccoli dry with a towel to remove excess moisture.
Cook broccoli just until tender to avoid a soggy and mushy texture.
Steam frozen broccoli briefly to keep it crisp without losing its texture.
Sauté frozen broccoli in butter to enhance flavor and maintain texture.
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