Choose starchy potatoes, like Russets, for crispy exteriors and fluffy interiors.
Parboil potatoes until just tender to achieve a crispier texture when roasted.
Gently roughen boiled potatoes to create more surface area for crispiness.
Season potatoes with salt, pepper, and fresh herbs like rosemary and thyme.
Use olive oil or duck fat for a richer, more flavorful roast.
Preheat your baking tray to ensure potatoes crisp up immediately when placed.
Roast at 425°F for a golden, crispy texture without drying out potatoes.
Flip potatoes halfway through roasting to ensure an even crisp on all sides.
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