Mash Avocados with a Food Processor Underripe avocados are firmer, so use a food processor or blender to achieve a smoother consistency.
Incorporate Greek Yogurt or Sour Cream A spoonful of Greek yogurt or sour cream adds creaminess, balancing the firmer texture of underripe avocados.
Use a Mortar and Pestle Crushing avocados with a mortar and pestle breaks them down better than a fork and helps release their natural oils.
Let It Sit for 30 Minutes After mixing the ingredients, let the guacamole rest at room temperature to allow flavors to meld and slightly soften the avocados.
Add a Drizzle of Olive Oil Olive oil enhances the richness and makes up for the lack of natural creaminess in underripe avocados.
Boost Flavor with Extra Spices Garlic powder, cumin, or smoked paprika can help mask any slight bitterness from the underripe avocados.
Finely Chop Ingredients for Better Texture Dicing tomatoes, onions, and cilantro finely helps balance out the firmer avocado texture and adds a fresh crunch.