Store bananas slightly unripe to delay the ripening process and browning.
Store bananas in a cool, dry place away from direct sunlight.
Avoid clustering bananas together to slow down the ripening process.
Hang bananas to avoid pressure and prevent bruising, which speeds up ripening.
Wrap banana stems in plastic wrap to slow down ethylene gas release.
Once ripe, refrigerate bananas to maintain freshness and prevent further ripening.
Ensure good airflow around bananas to prevent moisture buildup and mold.
Keep bananas away from other fruits that release ethylene and ripen faster.
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