Rinse with Cold Water – Start by rinsing apples under cold, running water to remove surface dirt and pesticide residues.
Use a Vegetable Brush – Gently scrub the apple skin with a soft vegetable brush to ensure a thorough clean.
Avoid Soap or Detergents – Do not use soap or detergent, as they can leave harmful residues on the fruit.
Use Vinegar Solution for Extra Clean – For extra cleaning, soak apples in a vinegar and water solution for 5-10 minutes.
Dry with a Clean Cloth or Paper Towel – Dry the apples with a clean cloth or paper towel to remove any remaining contaminants.
Remove the Stem and Blossom End – Always remove the stem and blossom end to ensure you’re not consuming bacteria.
Wash Before Eating or Cutting – Wash apples just before eating or cutting to prevent bacteria from transferring.
Peel if Concerned About Chemicals – Peeling the apple can reduce pesticide exposure, especially for conventionally grown fruits.