Chuck roast offers rich flavor and tenderness when slow-cooked, less expensive than prime rib.
Rump roast is a lean, affordable cut with a similar texture to prime rib.
Sirloin tip roast has a great beefy flavor, offering an affordable alternative.
Round roast is budget-friendly and can be roasted to achieve great tenderness.
Brisket is affordable and, when cooked low and slow, becomes tender and flavorful.
Flat iron roast provides a juicy, tender roast similar to prime rib at lower cost.
Tri-tip roast offers a tender, flavorful option that rivals prime rib in taste.
Flank steak is a lean, flavorful cut that offers great texture when grilled.
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