Use crisp, fresh cucumbers for a crunchy base and refreshing texture.
Thinly sliced red onion adds a mild, tangy flavor to the salad.
Vinegar brings acidity, balancing the flavors and enhancing the cucumber's freshness.
Olive oil adds richness and smoothness to create a well-rounded dressing.
A pinch of salt enhances flavors, drawing out moisture from the cucumbers.
Freshly ground black pepper adds a subtle kick without overpowering the salad.
Fresh dill or parsley adds vibrant color and a fragrant herbal note.
A little sugar balances the vinegar's acidity, creating a harmonious sweetness.
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