Want to take your banana bread to the next level? Try swapping refined sugar for a natural sweetener! Not only will it enhance the flavor, but it can also make your banana bread healthier.
Honey – Adds moisture and a rich, natural sweetness. (Use ¾ cup honey for every 1 cup sugar and reduce liquid slightly.)
Maple Syrup – Brings a warm, caramel-like flavor. (Use ¾ cup maple syrup per 1 cup sugar.)
Coconut Sugar – A lower-glycemic option with a hint of caramel taste. (Use a 1:1 ratio.)
Mashed Dates or Date Syrup – Naturally sweet and packed with fiber. (Use ½ cup pureed dates per 1 cup sugar.)
Why Make the Switch? Richer, deeper flavors More natural nutrients Less processed sugar intake
Try one of these swaps in your next banana bread recipe for a tastier, more wholesome treat!