Lean and low in cholesterol, venison is a great alternative to traditional red meats.
Lower in fat and cholesterol than beef, bison is a healthy red meat option.
While higher in fat, lean cuts of lamb have lower cholesterol compared to fattier cuts of beef.
Goat meat is lean, lower in fat, and cholesterol compared to most other red meats.
Lean cuts of beef like sirloin and tenderloin are lower in cholesterol than fatty cuts like ribeye.
Pork tenderloin is a leaner cut, offering lower cholesterol than fattier pork cuts like ribs.
Extremely lean, rabbit meat is a great red meat option with low cholesterol levels.
A lean red meat, ostrich has a low fat and cholesterol content, making it heart-healthy.