Choose the Right Time – Harvest jackfruit when it's large, firm, and slightly yellow, indicating it's ripe and ready for picking.
Use Proper Tools – A sharp knife or pruning shear is essential to safely cut through the tough, spiky outer skin.
Cutting the Stem – Carefully cut the stem close to the fruit without damaging the jackfruit’s internal structure or seeds.
Wear Protective Gear – Jackfruit’s sap can be sticky and irritate the skin, so wearing gloves and using oil on your hands can help.
Handle with Care – Jackfruit is heavy, so ensure you have a stable grip and support to prevent dropping it after cutting.
Separate the Pods – Once opened, carefully remove the edible pods, seeds, and core from the fruit to avoid waste.
Harvest in Dry Conditions – Picking jackfruit on a dry day helps prevent excess moisture, reducing the chances of mold or rot.
Timing the Harvest for Ripeness – For optimal flavor and texture, harvest when the jackfruit is ripe, but not overripe to avoid mushiness.