Use Pre-Washed Greens – Saves time and makes prep effortless.
Add a Protein – Rotisserie chicken, canned tuna, or boiled eggs make it a meal.
Toss in Pre-Chopped Veggies – Bell peppers, cherry tomatoes, and cucumbers add crunch and color.
Use Ready-Made Dressing or a Simple DIY Mix – Olive oil, lemon juice, salt, and pepper work wonders.
Add Healthy Fats – Avocado, nuts, or seeds boost flavor and nutrition.
Incorporate Cheese or a Crunchy Element – Feta, parmesan, croutons, or toasted nuts enhance texture.
Make It in Advance – Store in an airtight container, adding dressing just before serving.