Choose the Right Bread Opt for sourdough, whole grain, or artisan bread for a sturdy base. Toast it well for the perfect crunch.
Use Ripe Avocados A ripe avocado should be slightly soft but not mushy. Mash it with a fork for a creamy texture while leaving some chunks for bite.
Add a Tangy Element A squeeze of lemon or lime juice not only enhances flavor but also prevents the avocado from browning.
Season It Well A pinch of salt and pepper is essential. For extra depth, add red pepper flakes, smoked paprika, or everything bagel seasoning.
Incorporate a Sweet Contrast A drizzle of honey or balsamic glaze can add a subtle sweetness that pairs beautifully with the creamy avocado.
Top with Protein or Crunch Add a poached egg, smoked salmon, or crispy chickpeas for extra protein and texture. Nuts, seeds, or microgreens work well too.
Experiment with Cheese Crumbled feta, goat cheese, or shaved Parmesan can elevate the flavor with a savory, salty touch.