Choose the Right Bread The foundation of great toast starts with quality bread. Sourdough, whole grain, or brioche all offer different textures and flavors.
Use the Right Thickness Slices that are too thin can burn quickly, while slices that are too thick may not crisp up properly. Aim for ½ to ¾ inch thick.
– Preheat Your Toaster or Pan A warm toaster or preheated pan ensures even toasting from the start, preventing uneven browning. –
Butter Before or After? For a crispy, golden crust, butter the bread before toasting. For a rich, melty finish, spread butter after toasting.
Don’t Overcrowd the Toaster Placing too many slices in at once can lead to uneven browning. Toast in batches for the best results.
Use the Right Heat Setting Medium heat works best for a balance of crispness and softness. Too high, and the bread burns before it toasts inside.
Flip for Even Browning If using a pan, flip the bread halfway through for consistent color and texture on both sides.