This Meatball Recipe Is Now My Family's Most Requested Dinner

Tender and Juicy Meatballs The secret to these meatballs is in the blend of beef, pork, and a touch of breadcrumbs, which keeps them tender, juicy, and full of flavor.

Perfectly Seasoned A blend of garlic, Italian seasoning, and a sprinkle of Parmesan cheese infuses the meatballs with incredible flavor, making them the perfect balance of savory and aromatic.

Versatile Sauces These meatballs are perfect with classic marinara sauce, but they’re also delicious with barbecue sauce, creamy alfredo, or even sweet and sour sauce for variety.

Great for Meal Prep These meatballs freeze beautifully, making them an ideal option for meal prepping or for making a big batch to have leftovers throughout the week.

Kid-Friendly The mild flavors and tender texture of these meatballs make them a hit with kids, and they’re easy to serve with pasta, rice, or even in a sandwich.

Rich in Flavor, Not in Fat Made with lean meats and wholesome ingredients, these meatballs are packed with flavor without being overly greasy, making them a healthier alternative to some store-bought options.

Can Be Made Ahead Prepare the meatballs ahead of time, store them in the fridge, and cook them when ready for a quick, stress-free dinner that your family will love.

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