Lettuce thrives in partial shade, producing tender, crisp leaves in cooler conditions.
Spinach grows well in shade, offering nutrient-rich leaves for various dishes.
Kale tolerates low light, growing best in cool, shaded environments.
Swiss chard prefers partial shade, offering vibrant, nutritious leaves for salads.
Arugula grows quickly in shaded areas, providing peppery greens for salads.
Radishes grow well in partial shade, producing crunchy roots with less heat.
Beets thrive in shaded gardens, with their roots and leaves both edible.
Brussels sprouts flourish in cooler, shaded conditions, producing mini-cabbages for harvesting.
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