The McRib is primarily made from pork shoulder, which is slow-cooked for tenderness.
McDonald’s uses boneless rib meat for the McRib, which is shaped to resemble ribs.
The pork shoulder is cured and seasoned to provide the signature flavor of the McRib.
The pork is processed and shaped into rib-like patties for consistency in every McRib sandwich.
Although it looks like ribs, the McRib is made with processed pork, offering a pulled pork-like texture.
The use of pork shoulder ensures that the McRib has a tender, juicy texture that mimics slow-cooked ribs.
The meat is coated with tangy BBQ sauce, which enhances the flavor profile of the pork.
McDonald's uses pork shoulder as a cost-effective cut while maintaining the McRib's signature taste.