A dark beer with rich malty flavors, including chocolate and coffee notes.
Porters use roasted malts, barley, and hops to achieve deep flavors.
Porters are typically smoother, sweeter, and less bitter than stouts.
Porters generally have a moderate alcohol content, ranging from 4% to 7%.
Porters are dark brown to black, often with a ruby hue when held to light.
Porters are brewed with less intensely roasted malts compared to stouts.
Porters have a medium body and smooth mouthfeel, lighter than stouts.
Porters feature a more pronounced malt sweetness compared to stouts' bitterness.
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