Almond Milk – A mild, slightly nutty flavor that works well in French toast while keeping it dairy-free.
Oat Milk – Creamy and naturally sweet, making it a great plant-based alternative.
Soy Milk – Similar texture to dairy milk with a neutral taste, perfect for a classic French toast.
Coconut Milk – Adds a hint of tropical flavor; best for a richer, slightly sweeter French toast.
Cashew Milk – Creamy and mild, offering a smooth consistency like regular milk.
Heavy Cream + Water – For a richer texture, dilute heavy cream with water for a dairy-based alternative.
Orange Juice – A unique twist, adding a citrusy sweetness (great for a fresh, fruity variation).